[et_pb_section fb_built=”1″ admin_label=”Online Classes” _builder_version=”4.16″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.16″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_video src=”https:\/\/formacion.imibic.org\/wp-content\/uploads\/2025\/07\/2025_07_03_Componentes-saludables-de-los-alimentos-carotenoides-y-derivados.mp4″ _builder_version=”4.18.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” title_text=”2025_07_03_Componentes saludables de los alimentos carotenoides y derivados” sticky_enabled=”0″][\/et_pb_video][et_pb_text _builder_version=”4.18.1″ text_font=”||||||||” text_font_size=”15px” text_line_height=”2em” ul_font=”||||||||” ol_font=”||||||||” header_font=”||||||||” header_2_font=”EB Garamond||||||||” header_2_font_size=”50px” header_2_line_height=”1.3em” header_3_font=”||||||||” header_4_font=”|700||on|||||” header_4_text_color=”#ffdaa4″ header_4_font_size=”12px” header_4_letter_spacing=”2px” header_4_line_height=”2em” header_5_font=”||||||||” header_6_font=”||||||||” hover_enabled=”0″ text_line_height_tablet=”” text_line_height_phone=”1.6em” text_line_height_last_edited=”on|phone” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
T\u00edtulo:<\/b> Componentes saludables de los alimentos: carotenoides y derivados<\/p>\n
Fecha:<\/b> 3\u00a0de julio de 2025<\/span><\/p>\n Ponente: <\/b>Antonio Jes\u00fas Mel\u00e9ndez Mart\u00ednez<\/p>\n Instituci\u00f3n:<\/b> Universidad de Sevilla<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" T\u00edtulo: Componentes saludables de los alimentos: carotenoides y derivados Fecha: 3\u00a0de julio de 2025 Ponente: Antonio Jes\u00fas Mel\u00e9ndez Mart\u00ednez Instituci\u00f3n: Universidad de Sevilla<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1188","post","type-post","status-publish","format-standard","hentry","category-externos"],"_links":{"self":[{"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/posts\/1188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/comments?post=1188"}],"version-history":[{"count":2,"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/posts\/1188\/revisions"}],"predecessor-version":[{"id":1192,"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/posts\/1188\/revisions\/1192"}],"wp:attachment":[{"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/media?parent=1188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/categories?post=1188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/formacion.imibic.org\/index.php\/wp-json\/wp\/v2\/tags?post=1188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}